From the Lakeshore...

Tres Leches Recipe

We recently served this scrumptious dessert to a rental group and immediately received outstanding reviews! The group couldn't get enough (and that includes a few staff who snuck a taste)!

What you'll need:
1- 9 x 13 inch cake pan

Ingredients:
1 1/2 c Flour
1 tsp Baking Powder
1/2 c Butter
1 c Sugar
5 Eggs
1/2 tsp Vanilla Extract

2 c Whole Milk
1 (14 oz) can Sweetened Condensed Milk
1 (12 oz) can Evaporated Milk

1 1/2 c Heavy Whipping Cream
1 c Powdered Sugar
1 tsp Vanilla Extract

Directions:
1) Preheat over to 350 degrees F. Grease and flour one 9x13 inch cake pan.
2) Sift flour and baking powder together and set aside.
3) Cream butter or margarine and the 1 cup sugar until fuffy. Add eggs and the 1/2 tsp vanilla extract; beat well.
4) Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
5) Bake at 350 degrees F for 30 minutes. Pierce cake several times with a fork. Let the cake cool.
6) Combine the whole milk, condensed milk and evaporated milk together. Pour over the top of the cooled cake.
7) Whip whipping cream, the remaining 1 cup of sugar and the remaining 1 teaspoon vanilla extract together until thick. Spread over the top of cake.

ENJOY!

Contact Details

10509 108th St. NW
Annandale, MN 55302

Tel: 952.852.0104
Toll Free: 800.450.8376
Fax: 952.852.0123

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To be so close to our homes in the metro but feel so far away from "it all" was an amazing experience.

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We had a wonderful time at our weekend convention. I want to thank Gina our host and the staff at your kitchen. We've used various facilities but yours is distinct. We thank you for giving us such great service.

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The food was excellent - very creative and tasty with many veggies & fruit. Very helpful, courteous staff. Thank you!

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